BIDS Library and Documentation Center catalog › Results of search for 'Provider:FAO, and location:GEN'

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	1.	No cover image available Evaluation of certain food additives and of the contaminants mercury, lead and cadmium. Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972. by United Nations. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, 1972Availability: Items available for loan: [Call number: 641.11 FAO] (1). Request article
	2.	No cover image available Toxicological evaluation of certain food additives with a review of general principles and of specifications: seventeenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 25 June-4 July 1973. by United Nations. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, 1974Availability: Items available for loan: [Call number: 641.11 FAO-2] (2). Request article
	3.	No cover image available Specifications for the identity and purity of food additives and their toxicological evaluation: some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances; thirteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 27 May-4 June 1969. by United Nations. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, 1970Availability: Items available for loan: [Call number: 641.11 FAO-3] (1). Request article

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